We were just on the tails of a trip to Scandinavia to see our friends get married and we were short on money. Plus, I was sure we’d be exhausted after our wedding and that we’d just want to relax. So that’s why I suggested that we go to Arizona on our honeymoon. It was a short flight, it would be warm in October and we could just lay by the pool for a week. Foolproof plan. Right?
I was right in the beginning — for at least 36 hours, we were exhausted. But then, after we slept, we came out into the hot desert sun looking for something to do. And we weren’t coming up with much. We don’t golf, we didn’t have any money, we got bored after an hour of laying by the pool. We thought about going to the Grand Canyon, but I wasn’t old enough to drive the rental car and people drove so fast that making the drive freaked us out. We walked through antique shop after antique shop — we don’t like antiques. We bought visors and aviators as a joke. We drank margaritas. We kicked around the idea of driving our rental car over state lines and heading for Vegas. Then we decided it wasn’t a good idea.
After a week, we saw maybe three interesting things and we’ve never been so glad to be home. Sorry Arizona, but you’re not my jam.
Even though the food is better, I always imagine that vacationing in Portland might be a little on the boring side. We don’t have huge tourist infrastructure (although, admittedly, it’s growing a lot now). I love living here, but would I vacation here?
If you’ve been downtown this summer, you know that people are legitimately on vacation in Portland. I usually spot them unsurely pedaling their way through our downtown bike lanes, not sure which direction they’re heading, or standing in front of the food carts at 9th & Washington.
The cart Bread & Broth makes a killer tofu sandwich: Tofu steaks with vegenaise, avocado and red onion on a perfectly soft baguette. This place is highly recommended — if you can fight your way through the tangles of tourists crowding the sidewalks.
Have you eaten at Bread & Broth? Which sandwich/soup combo is your favorite?