Oso Market + Bar

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Sometimes, the name of the game is simplicity. In this food-obsessed city, I think sometimes the restaurants are over-thought, dishes over-embellished and menus over-complicated. Not the case at the new eastside eatery Oso Market + Bar. It’s a lovely spot serving lunch or dinner that feels like a small bar or lunch counter, and it’s simple in the best way possible.

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I had lunch at Oso last week, and the above picture curried chickpea sandwich was pretty great — simple, warm, made with great house-made ingredients like pickled fennel. They served it with a side house salad that was just simple. Simply dressed, simple greens, and exactly what I needed for a nice workday lunch. The menu does have lots of meaty options too, and the charcuterie looked mighty delicious. It’s certainly not just for veggies.

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Stop into Oso Market for a meal, and browse their selection of oils, wine and other local products. Maybe I’ll see you there for a simple workday lunch!

Oso Market + Bar is located at 726 SE Grand Ave., just next door to Dig a Pony. They’re open from lunch until late every day.

PBJ’s Grilled

PBJ's Grilled Food Cart, Portland, Oregon

My father-in-law, Ernie, is a total sweetheart. When it comes to peanut butter and jelly sandwiches, he’s also a total creature of habit. I’ve been a member of his family now for 6 years and I’ve been watching this man’s PB&J routine like a hawk. I appreciate the attention to detail and the ritual that goes along with it.

Here’s how it goes: First, the bread is usually Dave’s Killer Bread. I do wonder if this was an upgrade from some other kind of bread he used before that was widely available. Surely Ernie has been eating PB&Js for longer than Dave has been making bread.

PBJ's Grilled Food Cart, Portland, Oregon

The jelly needs to be Welch’s Concord Grape jelly. No exceptions — although I do spot some marionberry jam from time to time in the cupboard at my in-laws’, so I don’t know if that’s an occasional substitute in a pinch.

Now on to the peanut butter: Adams. I appreciate this choice because I grew up eating Adams peanut butter, direct from the monster bucket my mom bought at Costco. I think there’s a clause about some kind of shelf-stable peanut butter being used in some contexts, but I can’t speak to this specifically when it comes to Ernie’s PB&J routine.

To enjoy it, the best way is to sit at the table (in ideal circumstances, this would be the table inside Ernie’s fifth child, his awesome Airstream trailer) and enjoy it with a cold glass of milk. This is the time-tested PB&J routine, and it’s just the way he likes it.

PBJ's Grilled Food Cart, Portland, Oregon

The PB&J that I found at PBJ’s Grilled in NW Portland would have thrown Ernie for a serious loop. These concoctions are delicious, but some of them sound a little off the wall. Because I wanted a vegan option, it was recommended that I try the Thai PB&J. I was a little nervous — I can be adventurous, but peanut butter with sriracha? Basil? Orange marmalade? I took a risk and went for it.

Now I can’t even think about it without my mouth watering. It was spicy, sweet and totally unexpected. And it was on Dave’s Killer Bread — so maybe I can get Ernie to try it next time he comes to town. What do you say, E-man?

PBJ's Grilled Food Cart, Portland, Oregon

Get your own crazy PB&J routine on at this food cart at 919 NW 23rd. You will not regret it.

Bread & Broth

Bread & Broth, Portland, Oregon

We were just on the tails of a trip to Scandinavia to see our friends get married and we were short on money. Plus, I was sure we’d be exhausted after our wedding and that we’d just want to relax. So that’s why I suggested that we go to Arizona on our honeymoon. It was a short flight, it would be warm in October and we could just lay by the pool for a week. Foolproof plan. Right?

I was right in the beginning — for at least 36 hours, we were exhausted. But then, after we slept, we came out into the hot desert sun looking for something to do. And we weren’t coming up with much. We don’t golf, we didn’t have any money, we got bored after an hour of laying by the pool. We thought about going to the Grand Canyon, but I wasn’t old enough to drive the rental car and people drove so fast that making the drive freaked us out. We walked through antique shop after antique shop — we don’t like antiques. We bought visors and aviators as a joke. We drank margaritas. We kicked around the idea of driving our rental car over state lines and heading for Vegas. Then we decided it wasn’t a good idea.

After a week, we saw maybe three interesting things and we’ve never been so glad to be home. Sorry Arizona, but you’re not my jam.

Bread & Broth, Portland, Oregon

Even though the food is better, I always imagine that vacationing in Portland might be a little on the boring side. We don’t have huge tourist infrastructure (although, admittedly, it’s growing a lot now). I love living here, but would I vacation here?

If you’ve been downtown this summer, you know that people are legitimately on vacation in Portland. I usually spot them unsurely pedaling their way through our downtown bike lanes, not sure which direction they’re heading, or standing in front of the food carts at 9th & Washington.

The cart Bread & Broth makes a killer tofu sandwich: Tofu steaks with vegenaise, avocado and red onion on a perfectly soft baguette. This place is highly recommended — if you can fight your way through the tangles of tourists crowding the sidewalks.

Bread & Broth, Portland, Oregon

Bread & Broth is a food cart in the immensely popular pod at 9th & Washington, downtown. Find these sandwich-making dudes on Twitter and Facebook.

Have you eaten at Bread & Broth? Which sandwich/soup combo is your favorite?