I’m still totally unsure as to why they’d need to do this, but when I was in elementary school, they marketed school lunch to us with “cool” magnets featuring brightly colored flamingos and slogans like “It’s cool to eat at school!”
They didn’t have to sell me — most of the time, my mom didn’t let us eat hot lunch at school because it wasn’t very healthy. Instead, she’d pack up fresh fruit and veggies alongside sandwiches and skim milk for us. But on the rare occasion that we got to buy lunch at school, it was awesome — especially on chicken fried steak day. I find it weird that I’m an adult who has been vegetarian most of my life now, but I could not get enough chicken fried steak back in elementary school. Pair it with tater tots and over-boiled grayish green beans and you’ve got a classic early 90s school lunch.
Absolutely nothing about Boke Bowl resembles school lunch, except for the long table running the length of the restaurant. Something about eating in the company of strangers takes me back to my cafeteria days. The food here is far more complex and wonderful than all that business. My favorites at Boke Bowl are the vegan rice bowl and the caramelized fennel ramen (try a side of rice tots!) Most days, this is exactly what I want for a complex and yummy lunch.