When I was little, my dad had a BetaMax camera that he used for gathering family memories. He had a signature style — narrating from behind the camera, asking his kids lots of questions in order to illicit the most adorable responses and actions, and having long, drawn-out goodbyes at the end of each segment.
A few years ago, for Christmas, we had all the old BetaMax tapes updated and put on DVDs as a surprise for my mom. She loved them, and we sat around for hours that Christmas reliving all the hilarious (and sometimes monotonous) daily goings-on of the Gray household in the 1980s.
In one particularly cute interchange between my dad and I, I sit in just a diaper in an oversized high chair, hair in a very fashion-forward mullet style. My dad cues me with a call-and-response song:
Do you like ice cream? I said:
Yes, I do!
Do you love ice cream? I said:
Yes, I do!
Would you like some? I said:
Yes, I would!
Cause it’s good, good, good.
Clearly my childhood was filled with lots of this frozen treat. It’s a good thing since I live in a city that values their ice cream so much. I recently found a new and absolutely delicious spot on N. Williams Ave. — What’s the Scoop? Their signature flavor is the brown butter almond brittle (every bit as delicious as it sounds). Pair it with a housemade, fresh-off-the-press “fortune cookie” cone and you’ve got a winning pair.