Allow me to take a moment to tell you about a pie. It was a coconut cream pie with a salted graham cracker crust. It was pretty delicious, if I do say so myself. I hand-toasted coconut flakes for the top, whipped the cream topping into foamy peaks and pressed the crust into the pan. Then I packed it across town to the Portland Pie-Off and entered it into — unbeknownst to me — the most popular category.
There were coconut cream pies, banana cream pies, chocolate cream pies and a few less-than-traditional concoctions. The competition was intimidating. The day was also on the warm side, which made me nervous about my freshly whipped cream. But we laid in the grass on our picnic blanket and let the judges do their work. I did happen to notice quite a few of them huddling around my pie in particular. That’s how I had the feeling I might win.
I did win — in my division, at least — and even if I hadn’t, it was one of my most fun Portland afternoons. I’d like to make this my official request to bring the Portland Pie-Off back! I would totally enter again.
Incidentally, I made my blue-ribbon pie again about a month later for a party and it didn’t set up right. It was coconut soup and no one ate it. Pie can be tricky!
I make a mean pie, but the folks at Random Order coffeehouse and pie shop could run circles around my blue-ribbon coconut cream. That’s why I love them. I love their caramel apple pie and really, every pie they make, and I keep going back for more. Who doesn’t love pie? As a side note, they make a really yummy vegan panini with a white bean spread. Don’t miss it on the lunch hour.