The first time I discovered that my Spanish friends didn’t eat peanut butter, my mind was blown. How could anyone not eat peanut butter?! It was a time in my life when my eyes were opened to a new thing called a cultural difference. I was just sure that if they tried it, they wouldn’t be able to resist. So I tried feeding it to them.
First, I tried a peanut butter and jelly sandwich. It was too sweet, then just too weird. I was disappointed, but I didn’t give up hope that easily. So we invited another pair of matched Spanish-American students over to Conchi’s house, and our goal was to bake peanut butter cookies.
They were certainly not the best peanut butter cookies, by the time we had calculated the correct recipe with foreign measures and found some reasonable peanut butter to work with. But they did taste a lot like home, and in the end, our Spanish friends humored us and tried a cookie, but it was us who ate them, late at night in a kitchen in Barcelona, because sometimes a cookie has the power to take you home.
They must know that everyone appreciates the taste of a delicious cookie at Bluebird Bakers Cookie Bar. This spot, on tree-lined Thurman St. in the Northwest District in Portland, is practically a time capsule. It’s a charming little place — a cookie bar — where you can walk in, order a really well-made cookie in flavors like dark chocolate with salted caramel or chocolate chunk, and enjoy a simple, well-made treat.
The bustle of the baking behind the counter is something to observe — all that bustle is preparing these lovely cookies to go out in shipments to local stores like New Seasons, Zupan’s and Market of Choice. But the freshest ones are right there in the cookie bar, waiting to be eaten fresh out of the oven. Sit in the window seats and watch the bakers work for awhile — it will most definitely remind you of home, no matter how far away that is.
Bluebird Bakers Cookie Bar, 2390 NW Thurman St. in Northwest Portland. Buy a dozen and share them with your friends.
Tell me you’ve tried them — and if you have, which is your favorite? For me, it’s definitely a toss-up between the chocolate chunk with sea salt and the vegan peanut butter banana.